Nutrients in Kielbasa, Polish, turkey and beef, smoked

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Kielbasa, Polish, turkey and beef, smoked.

NutrientAmount and UnitPercentage
Water 62 g 62%
Energy (calorie) 226 kcal
Energy (joule) 947 kJ
Protein 13.1 g 13.1%
Total lipid (fat) 17.6 g 17.6%
Ash 3.4 g 3.4%
Carbohydrate, by difference 3.9 g 3.9%
Fiber, total dietary 0 g
Sugars, total 0 g
Iron, Fe 1.24 mg
Sodium, Na 1200 mg 1.2%
Vitamin C, total ascorbic acid 14.8 mg 0.01%
Vitamin A, RAE 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 6.23 g 6.23%
Fatty acids, total monounsaturated 8.27 g 8.27%
Fatty acids, total polyunsaturated 2.33 g 2.33%
Cholesterol 70 mg 0.07%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg